Anti-inflammatory lignans from the fruits of Acanthopanax sessiliflorus.

نویسندگان

  • Dae-Young Lee
  • Kyeong-Hwa Seo
  • Rak-Hun Jeong
  • Sang-Min Lee
  • Geum-Soog Kim
  • Hyung-Jun Noh
  • Seung-Yu Kim
  • Gye-Won Kim
  • Ji-Young Kim
  • Nam-In Baek
چکیده

A new lignan, named acanthosessilin A (1), as well as eight known lignan and lignan glycosides 2-9 were isolated from an ethanolic extract of Acanthopanax sessiliflorus fruits. The chemical structures were determined by spectroscopic methods, including HR-EIMS, 1D NMR (1H, 13C, DEPT), 2D NMR (gCOSY, gHSQC, gHMBC, NOESY), and IR spectroscopy. All isolated compounds were tested for the ability to inhibit LPS-induced nitric oxide production in RAW264.7 macrophages.

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عنوان ژورنال:
  • Molecules

دوره 18 1  شماره 

صفحات  -

تاریخ انتشار 2012